Chicken breast steak

Boneless, skinless white meat. It is lean, cooks quickly, and is best grilled, pan-seared, or baked. Pounding it to an even thickness ensures it doesn’t dry out.

Filet mignon steak

Filet mignon in North America, especially the United States refers solely to a cut of beef taken from the smaller end of a tenderloin, or psoas major of a cow. In France, filet mignon usually refers to cuts of pork tenderloin or veal tenderloin.

Beef brisket lunch

The holy grail of Texas BBQ; heavily seasoned with salt and pepper, and smoked until melt-in-your-mouth tender.

King salmon (chinook)

Salmon steak with taragon leaves and brown sauce, smoothly spicey with ginger flavor

Pasta bolognese

Pasta Bolognese (or Ragù alla Bolognese) is a slow-cooked meat-based sauce originating from Bologna, Italy.

Pasta carbonara

A classic Roman pasta dish made with spaghetti, cured pork (like guanciale), eggs, Pecorino Romano, and black pepper

Cacio e pepe

A traditional Roman favorite. Spaghetti tossed with rich Pecorino Romano cheese, toasted black pepper, and starchy pasta water for a creamy, emulsified sauce.

Penne arrabbiata

a classic Roman pasta dish featuring penne pasta tossed in a vibrant, garlicky, and spicy tomato sauce

Lagavulin 16 yo

Lagavulin 16 Year Old is a benchmark Islay single malt Scotch whisky, revered for its intense peat-smoke, iodine, and seaweed character balanced by rich dried fruit sweetness. Produced at the Lagavulin distillery and matured for at least 16 years, it is the distillery's flagship bottling, offering a full-bodied, long, and smoky finish

Glenmorangie lastanta 12 yo

Glenmorangie Lasanta 12 Year Old is a rich, sweet Highland single malt Scotch, aged 10 years in bourbon casks and finished 2 years in Oloroso/PX sherry casks, giving it notes of warm spices, chocolate, caramel, honey, raisins, and orange, with a long, sweet, nutty finish

Chivas regal 18 yrs

Chivas Regal 18 Year Old is a premium blend of some of Scotland's finest whiskies. It's high proportion of malt and extended aging period produces a truly complex blend. You will find notes of butterscotch and milk chocolate, with a velvety texture and hints of soft florals and gentle smoke.

Talisker darkstorm

Talisker Dark Storm is an intensely smoky, Travel Retail exclusive single malt Scotch whisky matured in heavily charred oak casks. Produced on the Isle of Skye at it offers a robust, peaty profile with notes of maritime smoke, black pepper, caramel, and dark fruit. It is known as the smokiest Talisker, offering a "steroids" version of the 10-year-old.

Meukow xo

Meukow XO is a premium Extra Old (XO) Cognac known for its rich, complex flavor profile and distinctive bottle featuring a gold-plated panther emblem

Courvoisier vsop

Courvoisier VSOP (Very Special Old Pale) is a premium 40% ABV French cognac blend, often aged for 8–12 years in French oak barrels (specifically Limousin and Tronçais). It features a balanced profile of peach, toasted almonds, jasmine, and gingerbread, making it suitable for sipping neat or in cocktails.

Remy martin xo

Rémy Martin XO (Extra Old) is a prestigious "Fine Champagne" cognac known for its exceptional smoothness, complexity, and aromatic richness. It is a signature blend from the house of Rémy Martin, one of the "big four" cognac producers.

Hennessy v.s.o.p

Hennessy V.S.O.P Privilège is a balanced, 40% ABV cognac with a rich history dating back to 1817 when it was commissioned for King George IV. Blended from eaux-de-vie aged up to 15 years in French oak, it features notes of sweet apricot, vanilla, and mild tobacco. Ideal for sipping neat, on ice, or in cocktails.

Martini bianco

Martini Bianco is a popular Italian sweet white vermouth known for its delicate sweetness, smooth texture, and signature vanilla & herb notes, made from white wines (like Trebbiano) infused with botanicals

Martini extra dry

Martini Extra Dry refers to both a specific Italian dry vermouth (a fortified wine) and the style of a Dry Martini cocktail made with very little of it, emphasizing the gin

Martini rosso

Martini Rosso is a classic Italian sweet red vermouth, first created in 1863, known for its deep red color from caramel and complex blend of over 50 herbs, spices, and wines. It offers a balance of sweet, bitter, fruity (cherry, plum), and spicy notes

Test

Martini fiero

MARTINI® Fiero is a 14.4%–15% ABV Italian aromatized wine-based aperitivo, characterized by a vibrant red hue and intense, bittersweet citrus notes, specifically blood orange and Spanish orange peel. Created by Master Blender Beppe Musso, it is designed for mixing, particularly with tonic water (Fiero & Tonic) or Prosecco.

Franziskaner naturtrüb

Franziskaner Hefe-Weissbier Naturtrüb is a classic Bavarian unfiltered wheat beer. It features a copper-golden color and cloudy appearance, offering a fruity aroma of banana and citrus with a smooth, refreshing, and mildly sweet finish.

Corona 0.33ml

Corona is a Mexican brand of beer produced by Grupo Modelo in Mexico and exported to markets around the world.